This blend is elaborated with grain and malt from Miyagikyo and malt from Yoichi Distillery. Nikka from the barrel is matured in first-fill bourbon casks and is a perfect balance of the Japanese whisky styles. Colour: Gold. Nose: Floral, fruity and spicy. Palate: Big, spicy and oaky developing ripe and caramalised fruit. Finish: Long with ripe fruit flavours combined with soft oaky and vanilla notes.