The gins nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth, encompassing floral, fruity and spicy flavours which can be enjoyed both straight and in a cocktail.
Elephant Gin is distilled using 14 botanicals, including rare African ingredients that havent been used in gin-making before. The botanicals are hand-selected to limit any impurities and ensure only the highest quality ingredients are used.
Amongst the Elephant Gin botanicals are: Africa Wormwood, Apple, Juniper, Ginger, Mountain Pine, Orange Peel, Pimento, Buchu, Baobab, Lions Tale and Devils Claw.