A big wine with an intense colour, nose and palate. Made from Grenache, Syrah and Mourvedre which has been matured in a mix of large oak tanks and oak barrels for 14 months.
It has ripe fruit, liquorice and gingerbread characters with a touch of what the locals call 'garrigue' - a reference to typical local herbs. Good structure and balance of tannins, fruit and acidity.
The wine is matured traditionally in large oak tanks and partly in oak barrels (20% new and 80% 1 to 4 years old) for 14 months.
34% Sangiovese, 33% Grenache, 33% Mourvedre.