Colour: Intense ruby red.
Bouquet: Hints of small black fruits and spices with evidence of white pepper.
Flavour: Well structured and complex, soft and round tannins, very long-lasting finish.
Grapes: 100% Sangiovese - A special, limited production harvest selection only made in good vintages.
Position: Between 350 and 400 meters above sea level.
Training System: Spurred cardon with between 3-5 buds per cord.
Harvest: Late, early October, by hand.
Vinification Process: 20 days of maceration at a controlled temperature of 28-30 degrees C with soft extraction process and frequent punch-downs.
Aging: 11 months in French barriques.
Production: 35 hl/ha.